CSA-July 19, 2023

Carrots

Kale: Green Curly & Lacinato

Swiss Chard

Fennel (w/the fronds): You can use the fronds like you would an herb. Garnish salads, add to pestos and vinaigrettes, pickle with the stalks! There are endless ways to use up this flavorful veg! Here's a link to some recipes!

Green Cabbage

Shallots-fresh! Use quickly and keep in the fridge as they have not been cured.

Bunching Onions

Basil & Edible Flowers

Purple Monarda

Zinnias

Amaranthus

Daisy

Feverfew

Snapdragons

Yarrow

Sunflowers